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The Stuttering Chef

Dishes & Recipes

Share in a unique take on island cuisine

Pumpkin Soup

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Spring Rolls Jamaica Style

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Pimento Flavoured BBQ Chicken

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Ceviche of Smoked Marlin Salad

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Jerk Chicken Spring Roll

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Ceviche of Smoked Marlin Salad

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My Story

“My passion is cooking amazing food for amazing people”

When I was born, from my first words, I stuttered. It got worse in my teenage years. It was the kitchen that helped me grow out of it.

I earned degrees from SUNY and the Culinary Institute of America, I honed my skills at world-renowned restaurants including New York’s famed three-star Nobu. But what I love most is the Jamaican people and the Jamaican culture.

Now I’m the head chef at Christopher’s Restaurant at Hermosa Cove Resort in Ocho Rios doing what I love with people that I love for customers that I love.

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My Travels

See what I've been up to lately

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Paint Jobs is Done

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Removal of Original sign

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The people is our story

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Reviews

Stuttering Chef approved restaurants and street food

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About Us

Chef Conroy Arnold grew up in Wait-a-Bit, Jamaica, where he developed his love of traditional island cuisine. After earning degrees from SUNY and the Culinary Institute of America, he honed his skills at world-renowned restaurants including New York’s famed three-star Nobu. Now Conroy is the head chef at Christopher's Restaurant at Hermosa Cove Resort in Ocho Rios.

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Latest Posts

  • Paint Jobs is Done
  • Removal of Original sign
  • The people is our story
  • Re-thinking the process
  • We buy it, now we paint it

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