My Story

“My passion is cooking amazing food for amazing people”

When I was born, from my first words, I stuttered. It got worse in my teenage years. It was the kitchen that helped me grow out of it.

I earned degrees from SUNY and the Culinary Institute of America, I honed my skills at world-renowned restaurants including New York’s famed three-star Nobu. But what I love most is the Jamaican people and the Jamaican culture.

Now I’m the head chef at Christopher’s Restaurant at Hermosa Cove Resort in Ocho Rios doing what I love with people that I love for customers that I love.