Chef Conroy Arnold grew up in Wait-a-Bit, Jamaica, where he developed his love of traditional island cuisine. After earning degrees from SUNY and the Culinary Institute of America, he honed his skills at world-renowned restaurants including New York’s famed three-star Nobu.
Chef’s distinguished career includes training in French, Japanese, and Asian-Latin cuisines. Before coming to Hermosa Cove Conroy served as Executive Chef at GoldenEye Resort in Jamaica, New Brunswick’s Hotoke, and Ti Kaye Village in St. Lucia.
Since returning to the land of his birth, Chef Conroy has become the head chef at Christopher’s Restaurant at Hermosa Cove Resort in Ocho Rios where he has led his team to numerous honors. Conroy was named Chef on the Rise at the 2014 Table Talk Awards, and Christopher’s received TripAdvisor’s coveted 2016 Certificate of Excellence.