The Stuttering Chef

Re-thinking the process

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Basically, we had to re-think the color profile of this truck, hope you enjoy

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We buy it, now we paint it

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The truck is being painted. Can’t wait to show you the results!

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  • River shrimp with coconut and scotch bonnet pepper #foodie #big-pot #cook #seasonal #seafood #tasty #travel #blueprint #eatjamaica @stutteringchef @aimeekorver #eattravel
  • Do not forget to book your road trip with us. As much as i love #lol I am serious. #foodtours #jamaica #bushfood #dutchie #food #culture #dutchiepot #openfire #december. Many thanks 🙏 @markanthonydesigns @tukulantama @hermosacove @christopher.binns @iamquanetta @robertquinn65 @elliottsnest876 @thepeppatree #lodgelife
  • Getting that snapper ready for steaming and yes over open flames #woodfired #doitforthelove #foodie #bushfood #pimento #dutchiepot @stutteringchef #foodtours
  • When home I insist on the outdoor cooking. Mama and sister Pat never object. #simplicity #tradition #jamaica #foodtours #dutchiepot #backyard #woodfired #keepersoftradition #doitforthelove #lol @stutteringchef @thepeppatree @thebutcherblockochi @robertquinn65 @flintknoll
  • This house on the #hill not much has changed and that is good. #placeofbirth #jamaica #village #Trelawny #family #food #culture #culinarytour #openfire #backyard #outdoorcooking #keepersoftradition
  • The #fire the #fish the #lobster the #cook #grouperfish #eatjamaica #dutchie #openfire #outdoorcooking #healthyfood @stutteringchef @christophersjamaica @aimeekorver @thebrokenrudder
  • Their is a lesson in all of this, learn to build a fire and learn to keep it going. #workforit #jamaica #food #culture #people #share #keepersoftradition. Blessup #nuffpeople @hermosacove @christophersjamaica @thebrokenrudder @stutteringchef @thepeppatree @christopher.binns @robertquinn65
  • New approach to cooking, night time Cooking outdoors. Roast lobster #openfire #eatjamaica #flavor #cook #seafood #castironcooking #eatfood #food #culture @robertquinn65 #bbq

About Us

Chef Conroy Arnold grew up in Wait-a-Bit, Jamaica, where he developed his love of traditional island cuisine. After earning degrees from SUNY and the Culinary Institute of America, he honed his skills at world-renowned restaurants including New York’s famed three-star Nobu. Now Conroy is the head chef at Christopher's Restaurant at Hermosa Cove Resort in Ocho Rios.

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